Would you like to tour the ranch with Co-Founder and Olympian Kimberly Carlisle, meet the animals and share a plant-based lunch prepared by our culinary and lifestyle medicine coach Cate Collings, MD with wine poured by one of our collaborators? We will start at 10 am with a tour of the ranch (which are on foot and take approximately 90 minutes). Then we’ll prepare a portion of our lunch together, sit down and enjoy it wine pairings from one of our wonderful collaborators, CRUSH Vineyard. Reservations are required. $75 per person. Maximum 8. Email us to reserve your spot. We do have other dates set aside for groups of 6 or more. Lunches are underwritten in part by a plant-based catering grant.